Castle Pines Golf Club Catering Company
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Executive Chef Dan Mattoon
Inspired, wide-ranging, and above all, delicious. Words often used to describe the cuisine of Executive Chef Dan Mattoon. Chef Mattoon’s signature is his dedicated use of the best quality ingredients, whether prime beef, wild game or just-caught seafood. Preparing each at the peak of freshness, taking no shortcuts. The end result shows. Guests see and experience something singular and special. Assisting Chef Mattoon are Sous Chefs Kevin Baker, Travis Teague and Pastry Chef Christy Mattoon.


Mike Gilmour
As the maitre d’ at Castle Pines Golf Club since 1992, Mike Gilmour has established a reputation for perfection, resourcefulness and superlative service. He brings that same attention to detail and faultless quality to the Catering Company, overseeing each event.

Mike strives to ensure each event is “just right” by assisting in the wine and beverage selection, supervising staff, and making sure the venue is polished, be it a private home, corporate setting or tented affair.

Travis Teague,
Sous Chef

Kevin Baker,
Sous Chef

Christy Mattoon,
Pastry Chef


Leda Kouska


Marcel Kooyenga


Duane Noble


Bucky Parker

©2008 Castle Pines Golf Club Catering Company